Lamagaon, Darjeeling: Farmers of Lamagaon, also known as the "Land of Squash" (Chayote), are encouraging the younger generation to take up agriculture in their own village. Located 34 km from Darjeeling town, Lamagaon is widely recognized for its large-scale cultivation of chayote. Besides chayote, local farmers also grow potatoes, peas, corn, beans, and other crops.
Sujen Subba, a resident of Lamagaon, shared his experience, saying, "Since childhood, I have seen my father cultivating chayote. In those days, only a small amount was produced, but in recent years, cultivation has increased significantly. That’s why our small village, situated above Kaijaley in Bijanbari, Darjeeling, is known as the 'Land of Squash'."
He emphasized the importance of proper techniques in farming, such as burying seeds 8 inches deep to protect them from rainwater damage. He also highlighted that while different varieties of chayote exist—including spiky, dark green, and round types—the current market prefers round, non-spiky chayote.
In the past, farmers had to carry their produce to the market, but now vendors visit the village to buy directly from them. The initial price for freshly harvested chayote ranges from ₹25-30 per kg, later dropping to ₹10-5 per kg.
Subba further stressed the importance of farming, stating, "Agriculture is the backbone of food production. If farmers stop growing crops, what will people eat? Instead of going abroad for jobs, youth should realize that farming and other opportunities exist in their own land."
With chayote cultivation lasting for eight months from June to the end of the year, Lamagaon farmers see it as a sustainable livelihood. Their message to the younger generation is clear—agriculture remains a vital profession that not only supports families but also ensures food security for all.
